01
02
Nose
Warm peat smoke and red fruits lead, evolving into exceptional notes of cooked pears with hints of melon. Delicate floral tones of geranium and rose follow, accompanied by hints of toasted oak.
With aeration, an emergence of a subtle spice mix of clove and ginger complemented by a touch of marzipan.
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03
Finish
​Mellow seashore tones of crushed seashells, with a hint of lemon rind give a nod to the casks all-Islay maturation, while the signature Port Charlotte peat smoke lingers.
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Palate
Peat smoke and malt sungar compliment the viscous liquid, coating the palate. The cask’s influence continues, highlighting the harmonious balance of oak and fruit, featuring succulent plums and blackberries, and a ubiquitous aged leather.
04
Colour
Hazel
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